Aubergine Gratin
£9.50
Parmesan, mozzarella, smoked scamorza, basil, tomato sauce, herb oil. (d)
Parmesan, mozzarella, smoked scamorza, basil, tomato sauce, herb oil. (d)
Hummus, baked camembert, olives, cauliflower fritters, aubergine caponata, tzatziki, foccacia. (gd)
Grilled focaccia, heritage tomatoes, extra virgin olive oil, black olives, capers, garlic and basil. Toasted almonds. (gn)
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Duck mousse with madeira jelly, pulled duck, smoked breast, scratchings, balsamic beetroot pickle, focaccia. (dg)
Chilli ginger vinaigrette, rocket, crispy "seaweed". (sg)
Garlic, chilli, soy sauce, rocket, crispy shallots, extra virgin olive oil. (gd)
Fresh salmon, crab, rocket, nori, in tempura batter. Wasabi, ponzu dipping sauce. (sg)
Soy caviar, arugula, smoked cod taramasalata, focaccia. (dg)
Homemade pasta, tomato sauce, pecorino, basil oil. (gd)
Shitake mushroom sticky rice, green bean & courgette coconut curry
Prawns, squid, fresh mussels, smoked haddock, saffron, white wine, parmesan. (sd)
Asparagus, courgettes, peas. Extra virgin olive oil, lemon zest, garlic, chilli. Finished with vegan parmesan or pecorino. (gd)
Black bean glaze, sticky shitake rice, spicy kimchi salad, sake & pork jus, 5 spice crackling.
Boulangère potatoes, miso Bordelaise sauce, sautéed vegetables. (gd)
Ratatouille, boulangère potatoes, red pepper soubise, salsa verde. (d)
Hake fillet, spicy prawn glaze, seafood cream reduction, potato cake, sautéed vegetables, crispy "seaweed". (sgd)
Pan fried breast with pancetta & sage, leek & tarragon cream sauce, aligot potato, sautéed vegetables. (gd)
Braised in red wine then wood roasted, mushroom, porcini, pancetta, red wine Bourguignonne sauce, truffled macaroni cheese. (gd)
275g Rocket salad, duck fat chips.
Parmesan truffle fries, sautéed greens, ajillo sauce. (d) (Please allow 30 minutes)
Free range egg, spinach, goat's cheese, parmesan, pine nuts, tomato, mozzarella. (gd)
Tomato, fresh mozzarella, extra virgin olive oil, basil. (gd)
Mozzarella, anchovy, tomato, capers, olives, parsley. (sgd)
Tomato, mushrooms, smoked provolone, parsley pesto. (ngd)
Mozzarella, tomato, oregano. (gd)
Spicy Calabrian sausage, salame, ricotta, mozzarella, tomato. (gd)
Mozzarella, rocket, roast cherry tomato, olive oil, parmesan. (gd)
Red onion, tomato, green chilli, pumpkin seeds, crispy sage leaves, parsley oil. Vegan (g) or dairy mozzarella. (gd)
Marinated grilled chicken, salad leaves, fresh parmesan, Caesar anchovy dressing. Foccaccia. (sgd)
Smoked salmon, salmon & crab fried "sushi", leaves, cucumber, radish, wasabi dressing. Foccaccia. (sgd)
Roast mixed beets, fried goats cheese, candied pecan nuts, mixed leaves, honey mustard vinaigrette. Foccaccia. (gdn)
Whipped cream.
Passion fruit jelly & sauce. (gd)
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White chocolate ice cream. (dg)
Fresh strawberries, griottine cherries, cherry liqueur.
Fried pastry tube, filled with creamy ricotta, pistachio nuts, chocolate sauce. (gdn*)
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Tucked away by the tranquil River Stour in Canterbury, Cafe Du Soleil offers a refined yet rustic culinary experience that artfully blends French and Mediterranean influences. The Cafe Du Soleil Menu presents an exciting mix of sophistication and warmth, ideal for diners seeking both comfort and creativity in their food choices.
What stands out immediately is the wood-fired oven, which anchors the kitchen and delivers signature dishes like the wood-roasted sea bass and their iconic sourdough pizzas. The thin, crispy crust on the duck confit pizza is a testament to the care taken in preparation-its richness beautifully balanced with fresh rocket and a balsamic glaze. For vegetarians, the roasted butternut squash risotto is equally impressive, creamy and deeply flavorful without being overly heavy.
Starters such as the chargrilled calamari with chili and lemon oil set the tone for a vibrant, fresh dining experience, while desserts like the warm chocolate fondant offer a satisfying finish. The ingredients are clearly high-quality, and many are locally sourced, which is a notable plus. The menu accommodates a variety of dietary needs with gluten-free and vegetarian options clearly marked-a thoughtful touch for modern diners.
Compared to similar upscale bistros in the area, Cafe Du Soleil stands out for its riverside setting, open kitchen, and consistent execution. Service is attentive without being intrusive, and the ambiance-enhanced by exposed beams and soft lighting-makes it an excellent choice for both romantic dinners and celebratory gatherings.
Whether you’re a Canterbury local or a visitor exploring the city’s historic charm, this is a restaurant that delivers both substance and style. The Cafe Du Soleil Menu not only satisfies the palate but also reflects a philosophy of hospitality rooted in quality and authenticity.